Weekly Take Away Dinner 14 May – 19 May 2018

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Take Away Dinner Menu 14 May 2018 to 21 May 2018

 

Monday
Chicken a la King with mash potatoes
Creamy Mushroom Stroganoff with Tagliatelle

Tuesday
Beef and Veggie Stew with Rice and Sambals
Pea Pasta with Lemon and Mint

Wednesday
Mac and Cheese with a Side Salad
Mushroom Pilau

Thursday
Sweet and Sour Pork with Noodles
Spicy Sesame Veg Stir Fry

Friday
Short Rib with Cauliflower and Butternut
Mushroom Blue Cheese Stuffed Pancakes with Green Salad

Saturday
Sweetcorn and Bacon Chowder with freshly baked Bread
Halloumi and Veg Kebabs with Couscous

Order at least 4 hours in advance R75 pp
Order before Monday 12h00 for any day of the week R70 pp
Order at least 4 meals before Monday 12h00 R65 pp

Orders can be placed with
Barend 0761257771
Martie 0735779994