Chicken Fried Rice
If you love love fried rice, you will love this recipe. Feel free to substitute or swap veggies based on your liking. That’s what I love about this recipe, I can pick & choose what to toss in based on what I have on hand or what everyone is craving at the time.
Prep Time 10 minutes
Cooking Time 30 minutes
Total Time 40 minutes
- 2 cups white rice
- 4 cups water
- 2 cups chicken cooked and diced
- 2/3 cup sliced baby carrot can be replaced by bell peppers
- 1/2 cup frozen green peas can be replaced by lima beans
- 2 tbsp vegetable oil
- 2 eggs
- soy sauce to taste
- sesame oil to taste - optional
In a saucepan, combine rice & water.
Bring to a boil. Reduce heat, cover, & simmer for 20 minutes.
In a small saucepan, boil veggies until soft, remove & drain. Set aside.
Heat wok over high heat.
Add in oil, then stir in veggies & chicken; cook about 30 seconds.
Crack in eggs, stirring quickly to scramble eggs with vegetables.
Stir in cooked rice.
Add in soy sauce & toss rice to coat.
Drizzle with sesame oil & toss again before serving.