Name: Chicken Fried Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 cups white rice; 4 cups water; 2 cups chicken (cooked and diced ); 2/3 cup sliced baby carrot (can be replaced by bell peppers); 1/2 cup frozen green peas (can be replaced by lima beans); 2 tbsp vegetable oil; 2 eggs; soy sauce (to taste); sesame oil (to taste - optional)

Chicken Fried Rice

If you love love fried rice, you will love this recipe. Feel free to substitute or swap veggies based on your liking. That’s what I love about this recipe, I can pick & choose what to toss in based on what I have on hand or what everyone is craving at the time.

Course Main Course

Cuisine Chinese

Prep Time 10 minutes

Cooking Time 30 minutes

Total Time 40 minutes

Servings 4

Ingredients

2 cups white rice
4 cups water
2 cups chicken cooked and diced
2/3 cup sliced baby carrot can be replaced by bell peppers
1/2 cup frozen green peas can be replaced by lima beans
2 tbsp vegetable oil
2 eggs
soy sauce to taste
sesame oil to taste - optional

Instructions

In a saucepan, combine rice & water.
Bring to a boil. Reduce heat, cover, & simmer for 20 minutes.
In a small saucepan, boil veggies until soft, remove & drain. Set aside.
Heat wok over high heat.
Add in oil, then stir in veggies & chicken; cook about 30 seconds.
Crack in eggs, stirring quickly to scramble eggs with vegetables.
Stir in cooked rice.
Add in soy sauce & toss rice to coat.
Drizzle with sesame oil & toss again before serving.