Take Away Dinner Menu 14 May 2018 to 21 May 2018
Monday
Chicken a la King with mash potatoes
Creamy Mushroom Stroganoff with Tagliatelle
Tuesday
Beef and Veggie Stew with Rice and Sambals
Pea Pasta with Lemon and Mint
Wednesday
Mac and Cheese with a Side Salad
Mushroom Pilau
Thursday
Sweet and Sour Pork with Noodles
Spicy Sesame Veg Stir Fry
Friday
Short Rib with Cauliflower and Butternut
Mushroom Blue Cheese Stuffed Pancakes with Green Salad
Saturday
Sweetcorn and Bacon Chowder with freshly baked Bread
Halloumi and Veg Kebabs with Couscous
Order at least 4 hours in advance R75 pp
Order before Monday 12h00 for any day of the week R70 pp
Order at least 4 meals before Monday 12h00 R65 pp
Orders can be placed with
Barend 0761257771
Martie 0735779994